| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 0 |
7:10- 7:55 |
|
|
|
|
|
| 1 |
8:00- 8:45 |
MS 4LPF-2/3 or ży us gas
|
MS 4LPF-2/3 org prod gas
|
MS 2PTL-1/2 tech gas tow
|
|
|
| 2 |
8:50- 9:35 |
MS 4LPF-2/3 or ży us gas
|
MS 1PTM-1/2 tech gas tow
|
|
|
|
| 3 |
9:40-10:25 |
MS 4LPF-2/3 or ży us gas
|
MS 2PTL-1/2 tech gas tow
|
|
MS 1PTM-1/2 tech gas tow
|
|
| 4 |
10:35-11:20 |
MS 2PTL-1/2 tech gas tow
|
MS 3PTM-1/2 tech gas tow
|
|
MS 1PTM-1/2 tech gas tow
|
|
| 5 |
11:25-12:10 |
MS 2PTL-1/2 tech gas tow
|
MS 3PTM-1/2 tech gas tow
|
|
MS 4LPF-2/3 or ży us gas
|
|
| 6 |
12:15-13:00 |
|
|
|
MS 4LPF-2/3 or ży us gas
|
|
| 7 |
13:05-13:50 |
|
|
|
MS 4LPF-2/3 or ży us gas
|
|
| 8 |
13:55-14:40 |
|
|
MS 3PTM-1/2 tech gas tow
|
MS 4LPF-2/3 org prod gas
|
MS 1PTM zaj z wych
|
|
gast-t gastronomiczna teoretyczna